So I made some delicious pot roast last week, but by day 2 I was wanting to do something a little different with the meat and spice up (literally?) my leftovers. After reading the latest issue of one of my food magazine addictions, I was inspired by a picture of some stacked enchiladas. Theirs was made with pork I think, but a I had a light bulb moment: spice up the pot roast leftover in the fridge and use some of my last leftover hatch chiles from chile season.
A Recipe – Pot Roast Stacked Enchiladas
