So I made some delicious pot roast last week, but by day 2 I was wanting to do something a little different with the meat and spice up (literally?) my leftovers. After reading the latest issue of one of my food magazine addictions, I was inspired by a picture of some stacked enchiladas. Theirs was made with pork I think, but a I had a light bulb moment: spice up the pot roast leftover in the fridge and use some of my last leftover hatch chiles from chile season.
Here’s to the beginning of FoodieGal.com! I decided to split off all of the delicious food photography into it’s own site from my main photography company, Pure Plush Photography. Food and drink are truly passions of mine and from experience shooting for magazines, restaurants and personal projects over the years, I thought it was time to showcase those features on their own and grow in a different way.